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Omega 3 Fatty Acids/ Fish Oil

Rich in Omega-3 Fatty Acids, Vitamin A & Vitamin D, oily fish such as herring, tuna, anchovies, and mackerel are the source of the most commonly consumed dietary supplement for the following reasons & benefits

  • Reduce the risk factors of heart disease including cholesterol, triglycerides, blood pressure, plaques and fatal arrhythmias
  • Improve mood by diminishing depression and anxiety and reducing risk of bipolar disorder
  • Improving body composition and reduces waist circumference and waist-to-hip ratio 
  • improving Eye health and reducing Age-Related Macular Degeneration
  • Reducing inflammation observed in all chronic diseases like heart disease, hypertension, diabetes, renal failure, arthritis, cancer, dementia and aging
  • Reducing behavioral disorders such as hyperactivity and inattention in children which can interfere with learning and development. 
  • Diminishing eczema and psoriasis